I absolutely love Beetroot. Mixing it in my food, drinks and salads are a must when I have a bunch available. Here is a simple recipe that will help you include these beauty beets in your diet.
As salads should be eaten fresh, our recipe is for two people:
250g Baby Potatoes (halved and boiled)
350g Beetroot (washed, cut in wedges and grilled in the oven with coconut oil)
Choice of meat – beef, chicken or gammon (hot or cold)
Choice of greens – mixed lettuce, butter lettuce, rocket or herb mix
Choice of seeds – pumpkin seeds or sunflower seeds, lightly roasted in a pan
Salad dressing – Olive oil, lemon juice, chopped fennel and double cream plain yoghurt
How to make:
- Prepare your bowl with your choice of greens.
- Add your choice of meat.
- Add the baby potatoes and beetroot
- Add your choice of roasted seeds
- Serve with the salad dressing on the side