Guilt free chocolate mousse



We are celebrating love this week and what better way than to do it with chocolate. This absolute guilt free and delish chocolate mousse will have you astound to the fact that you can have as much as you want! Thank you Emily from This for your beautiful share.



1 cup walnuts
1 cup almonds
1 cup dates
1/8 teaspoon salt
1/2 teaspoon vanilla
1-2 tablespoons cacao/cocoa
1 avocado
3 tablespoons cacao/cocoa
1/4 cup honey/maple syrup
1 tablespoon virgin coconut oil, melted (optional if you’re using a chocolate bar)
3-4 tablespoons nut butter (i used peanut butter)
vegan milk, as needed (around 1/2 cup or something?)
1/2 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon cinnamon
1/3 cup dates/prunes
1 vegan chocolate bar, melted (i guess this is optional, but i recommend it!)
chocolate sauce:
2 tablespoons almond butter
2 tablespoons maple syrup
1 tablespoon cacao/cocoa
3-5 tablespoons vegan milk



To make the crust, put all ingredients in your food processor and process until the nuts are crumbs and everything kinda sticks together. press into the bottom of big cupcake molds lined with plastic wrap or tinfoil; put in the fridge.
To make the mousse, blend all ingredients until smooth (you can do this in the food processor.) see if you wanna add anything. it should be pretty thick already, and it will set more in the fridge. spoon into each of the cupcake molds and stick it in the fridge for an hour or more.
To make the chocolate sauce, stir in all sauce ingredients together. take the mousse cups out of their molds and decorate on plates with whatever you like! drizzle on the sauce and serve.



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