Marinated eggplant (Berenjena en Escabeche)

This typical Argentinian dish is absolutely delish. I tried it for Christmas and it was a complete winner with the fandamily. Do note that you prep this almost 2 days before eating so plan well! Thank you for the inspiration from The LatinKitchen.com. This recipe serves 6 people. INGREDIENTS 2 medium eggplants, peeled 3 tablespoons kosher … Continue reading Marinated eggplant (Berenjena en Escabeche)